Journal of Halal Research

Abdollahzadeh, Ghasem Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Amirpour, Mahsah Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
Ammarloo, Morteza According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Ammarloo, Morteza Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
Ammarloo, Morteza The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
Ammarloo, Morteza Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
Arjomand, Mahdokht Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]

Ekhlasi, Mehdi Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
Ershadifar, Hamid Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]

Fattahi Maryamabadi, Hourie Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]

Ghavidel, Mahdis Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Ghazilou, Amir Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
Gheybi, Hadi Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
Ghotbi, Masoumeh Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]

Jalalian, Saeed Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]

Karbasi, Alireza Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
Karbasi, Alireza Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2023, Pages 26-33]
Keshvari Fard, Farahnaz Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
Kor, Kamalodin Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]

Mansourian, Mohammad-Hossein Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]
Moghaddas, elham Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Mokhtarian, Mohsen Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Mokhtarian, Mohsen Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
Mokhtarian, Mohsen Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
Mokhtarian, Mohsen Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
Mokhtarian, Mohsen Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]

Panahi, Bahman Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]

Rahati, Shiva Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Rahimi, Farnaz The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
Rashidpoor, ALI Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]

Sahebi, Hamed The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
Shojaan, Negin Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2023, Pages 12-25]
Soleimani, Najme Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]

Talaei, Amir Jouya The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2023, Pages 57-66]
Tavakkoli, Mohaddeseh Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2023, Pages 26-33]
Tavakolipour, Hamid Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Tavakolipour, Hamid Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]

Vali Zade, Somaye Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2023, Pages 1-11]
Vali Zade, Somaye Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2023]

Zohdi, Hadi Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]